Chefs &
Restaurants

Premium fresh local produce

Victoria boasts one of the highest densities of restaurants per capita in Canada. The culinary bar is set extremely high, with each establishment constantly searching for a competitive edge.

Meanwhile, the local food movement is growing exponentially, with consumers going out of their way to support locally sourced & sustainably grown food.

TOPSOIL is pioneering Victoria’s new hyper-local food economy, and we mean business. We’re partnering with passionate chefs who want to put themselves on the culinary map by serving the highest quality, freshest, most local produce in the city.

Fresh produce is hand-harvested from TOPSOIL at Dockside Green and packed directly into sealed, food-safe containers.

The just-picked produce is delivered directly to the restaurant within hours of being harvested.

When TOPSOIL arrives at the restaurant we neatly place the food containers in the fridge, ready to be washed, prepped and served. Once the produce is used, the containers are collected and re-used for the next harvest – eliminating unnecessary landfill waste.

We strive to provide each chef with consistent deliveries at the quantity you desire. Delivering twice per week cuts down on required fridge storage space and allows chefs to always be working with and serving fresh produce.